INSIDE CARMEL MOUNTAIN PRESCHOOL
Finn’s 1st Gelato My husband, Massimo, is from Florence, Italy, so food plays a big part in our life. Anyone who knows me also knows that I am super anti-sugar
Introduction At Carmel Mountain Preschool one of our core values is that, “We strive for excellence.” We feel that part of striving for excellence includes continuous learning and growing. Whenever
By: Julie Goldstein This week up in The Studio our CMP artists had fun collecting small natural found objects in The Glenn. Then they created a design with them by
By: Annie Emery This is a snack that started off as a variation of the all- familiar hummus (simply replace half the chickpeas with roasted pepitas in a classic recipe),
Recently in the Nature Lab we’ve been talking about birds and how they provide us with beautiful songs and are beautiful to observe. Many birds help with controlling pest populations
By: Julie Goldstein This week we tinkered around with recycled corks, oil pastels, paint, and wire. The kids were excited to click on their “listening ears” and follow three steps
Recently in the Nature Lab we’ve been discussing body language, with a particular focus on animal body language. We not only have several animals up in the Nature Lab (both
By: Julie Goldstein This week up in The Studio we were inspired by our beautiful rose garden. The kids had fun drawing the roses, observing the different shapes of the
By: Annie Emery The markets are flooded with strawberries and blueberries right now, they are SO good by themselves, but even better with this five -minute recipe. You can use
By: Julie Goldstein This week up in The Studio, our Kinder-prep kids learned how to make a journal out of one sheet of paper. The journals are so small they
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