![Interview with Andrea Racca of Bobboi Organic Gelato](https://carmelmountainpreschool.com/wp-content/uploads/2017/08/gelato.jpg)
Interview with Andrea Racca of Bobboi Organic Gelato
Finn’s 1st Gelato My husband, Massimo, is from Florence, Italy, so food plays a big part in our life. Anyone who knows me also knows that I am super anti-sugar
INSIDE CARMEL MOUNTAIN PRESCHOOL
Finn’s 1st Gelato My husband, Massimo, is from Florence, Italy, so food plays a big part in our life. Anyone who knows me also knows that I am super anti-sugar
By: Annie Emery The markets are flooded with strawberries and blueberries right now, they are SO good by themselves, but even better with this five -minute recipe. You can use
Mint “Chocolate Chip Cheesecake” Dip Cheesecake Dip is a fun recipe for parties or just an after school snack. The kids loved it, saying it looked like ice cream, and
By: Annie Emery This summer I worked at a bakery in a small town in Alaska, where I first had the luxury of a delicious gluten free brownie. Later, I
By Annie Emery Ingredients 1-3/4 Cups flour 1/4 Cup flaxseed meal 1 Tbs chia seed 1 Tbs baking powder 1 Tbs baking soda 1 tsp cinnamon 1 tsp allspice 1
By: Annie Emery Expanding taste buds at a young age is a great way to develop appreciation for exploration. I love using spice to flavor and pushing the boundaries of
By: Annie Emery Good day everyone! I am pleased to share with you a recipe that is super easy, super healthy, and the kids really liked! It’s well rounded, yummy
By: Annie Emery This dish is quick, versatile, and sweet with a low glycemic load. One of my favorite combinations! If you own a food processor, large organic carrots are
“Passion Fruit Simple Syrup” Annie Emery Hello All! I think it is amazing the things we can find right in our backyard. For this month’s blog post, I would like
Hello All! My name is Annie and I am the new chef here at CMP. I came from a small island in the Caribbean where fresh, organic produce was quite
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