Roasted Pepita Dip
By: Annie Emery This is a snack that started off as a variation of the all- familiar hummus (simply replace half the chickpeas with roasted pepitas in a classic recipe),
INSIDE CARMEL MOUNTAIN PRESCHOOL
By: Annie Emery This is a snack that started off as a variation of the all- familiar hummus (simply replace half the chickpeas with roasted pepitas in a classic recipe),
Recently in the Nature Lab we’ve been talking about birds and how they provide us with beautiful songs and are beautiful to observe. Many birds help with controlling pest populations
By: Julie Goldstein This week we tinkered around with recycled corks, oil pastels, paint, and wire. The kids were excited to click on their “listening ears” and follow three steps
Recently in the Nature Lab we’ve been discussing body language, with a particular focus on animal body language. We not only have several animals up in the Nature Lab (both
By: Julie Goldstein This week up in The Studio we were inspired by our beautiful rose garden. The kids had fun drawing the roses, observing the different shapes of the
By: Annie Emery The markets are flooded with strawberries and blueberries right now, they are SO good by themselves, but even better with this five -minute recipe. You can use
By: Julie Goldstein This week up in The Studio, our Kinder-prep kids learned how to make a journal out of one sheet of paper. The journals are so small they
Mint “Chocolate Chip Cheesecake” Dip Cheesecake Dip is a fun recipe for parties or just an after school snack. The kids loved it, saying it looked like ice cream, and
By: Annie Emery Kale chips really can be an easy delicious salty snack that kids love, if you know the tricks. The main trick is to keep it simple, but
As I’m sure you now know, we have some new feathered friends here at CMP. Our chickens have taken up their permanent residence in their coop on the east side
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